Banana popcorn in caramel with chia seeds. Lyophilised bananas are evenly applied to the still hot caramel. The recipe also includes a natural vanilla bean extract, which boils out popcorn and "highlights" the taste of the banana. Open the package and the scent will definitely get you. Packed only in tubes as a limited edition until sold out.
A balanced recipe and a process of applying caramel mass to popcorn will ensure that the popcorn is sealed from moisture - the result is extra crunchy and fragrant popcorn.