Our bestseller and at the same time our first flavour.
The unmistakable aroma of real butter, which you can feel from slightly salted caramel and a delicate nutty taste.
Lightly Salted Caramel is a necessary basis for the other flavors, because it closes the popcorn so that moisture does not get inside.We have been preparing it for the longest time - almost half a year, to tune it into a form and taste that will tickle the right sensations.
The right timing is key in its production - the caramel must "stop" at the right moment, when it already has the right color, the desired aroma and the target consistency, which will allow the caramel to be applied to all balls of popcorn.
The result is maximally crunchy popcorn with a full salty butter-caramel taste and aroma.
