World award-winning chocolate and slightly salted caramel Zigmundo – a great combination of flavors.
Our chocolates proudly wear a world approved title Fino De Aroma, which is awarded by World Cocoa Organization and is used in only 5% of total world cocoa production. It is the stamp of the highest quality, fair processing of cocoa and direct traceability of the „cocoa birth information“.
If you are a real chocolate popcorn lover – always look for the Fino de Aroma label!
First, we apply a rich layer of our in advance prepared lightly salted caramel with the real butter aroma and delicate nutty taste on our popcorn, then we cool it down slightly. In parallel, we prepare liquid chocolate, which we then apply to the caramel - it is already "waiting" on the popcorn balls. We cool it down to make the chocolate harden and we can wrap it in tubes.
The result is an amazing chocolate-caramel popcorn, where you will first feel the taste of an excellent chocolate and with the biting of the caramel crust, you will be overwhelmed by the characteristic nutty taste of our caramel.
