Unroasted almonds are powdered during production and then "massaged" into caramel by hand.
The nutty taste and aroma of Zigmundo popcorn, which you will feel after biting the caramel crust, will definitely get you there. You can feel the very delicate taste of almonds at the end and softens the sweet taste of caramel but does not suppress it. In addition, you will find small pieces of almonds on the popcorn and the bottom of the tube.
A balanced recipe and a special process of applying caramel mass to popcorn will ensure that the popcorn is sealed from moisture - the result is extra crunchy and fragrant popcorn.
